Meet Your Guide
Gary Dowse is a passionate advocate for the transformative power of food as medicine, dedicated to supporting individuals on their wellness journeys.
Born in Canberra, Australia, in 1970, Gary’s life took a remarkable turn when he earned his 1st Black Belt in Kungfu, prompting a shift from a career in computer programming to one focused on health and healing.
With a deep understanding of the holistic impact of nutrition, Gary has organized numerous retreats, sharing valuable insights on juicing, plant-based wholefood nutrition, and healthy living.
His expertise as the Master Juice Chef for Kuvings Australia has made him a renowned figure, often gracing stages at shows and festivals, captivating audiences with his knowledge.
Gary’s commitment extends beyond live events; he has authored books and eBooks, providing a wealth of resources to promote wellness and health.
Together with his wife, Julianne, they embody the principles of vitality and wellness, reflecting the positive changes they inspire in others.