Plant-Based Cooking Class

Embrace the Art of Plant-Based Cooking


It’s easier than you think. Unlock the secrets of how you can use Food as Medicine to create healthy, flavourful meals.


At Desa Retreat, we believe that food is more than sustenance; it’s an opportunity for creativity, nourishment, and well-being.

Our Plant-Based Cooking Class is your gateway to the exciting world of plant-based cuisine. Join us for a hands-on experience that will transform the way you think about cooking and eating.

Why Choose This Experience?

Embark on a culinary adventure and discover the art of creating mouthwatering plant-based dishes that nourish both body and soul.

Whether you’re a dedicated plant-based eater or simply curious about this vibrant culinary world, our Plant-Based Cooking Class is your opportunity to learn, create, and savor the future of sustainable dining.

Book your spot today and prepare to be inspired!

  • Healthful Living: Plant-based diets are known to boost vitality, reduce the risk of chronic diseases, and promote overall wellness.
  • Sustainability: Learn how to create delicious dishes that are kind to the planet and support eco-friendly living.
  • Culinary Adventure: Explore a wide range of plant-based ingredients, flavours, and cooking techniques to expand your culinary repertoire.
  • Customized Learning: Whether you’re a novice or an experienced cook, the class is tailored to suit your skill level and preferences.
  • NDIS Clients: We’re committed to accommodating the dietary needs of NDIS clients, ensuring an inclusive and enriching experience.
Frequently Asked Questions (FAQs)
1. What can I expect to learn in the Plant-Based Cooking Class?

Chef Gary will teach you how to prepare a variety of plant-based dishes from breakfast to dinner. You’ll gain insights into ingredient selection, cooking techniques, and plating to create visually stunning and delicious meals.

2. Do I need any prior cooking experience to join the class?

No prior experience is required. Chef Gary tailors the class to accommodate all skill levels, from beginners to seasoned home cooks.

3. Are ingredients provided, and can I bring my own?

Ingredients for the class are provided, but if you have specific dietary preferences or restrictions, feel free to discuss them with us when booking, and we’ll do our best to accommodate your needs.

4. How long is the class, and what is the cost?

The Plant-Based Cooking Class with Chef Gary is a 90-minute session priced at $320 per person, inclusive of all ingredients and materials.

5. Can I book this class as part of my Desa Retreat package?

Absolutely! You can add the Plant-Based Cooking Class to your Desa Retreat package when making your reservation.

6. Are there group discounts available?

Group discounts may be available for bookings of four or more participants. Please contact us for more information.